Our Menu
Temperature Guide (ask every time):
Ribeye & Lamb Chops: Rare, Medium Rare, Medium Well Done
Salmon: Medium (130°F), Medium Well (135°F)
Well Done (140°F)
33 Burger: Cooked well done unless the guest requests otherwise
Starters
Lump crab & shrimp in creamy cheesy dip. Served hot with pita chips. Contains shellfish, dairy.
Romaine, parmesan, croutons, Caesar dressing. Add chicken, shrimp, or salmon.
Crispy wings. Sauces: BBQ, Hot, Honey, Lemon Pepper, Strawberry, 33 Sauce. Served with celery, carrots, ranch or blue cheese.
8 fried salmon bites with Cajun & Old Bay. Drizzled with chipotle aioli.
Brunch Entrées
Crispy fried chicken on mini waffles with maple syrup.
French Toast + Waffle Sliders + Shrimp & Grits. Shareable spread.
Thick toast, avocado, lemon, chili flakes. Optional: egg, tomato.
Bacon, eggs, and cheddar on a toasted croissant.
Honey-glazed lamb chops, eggs your style, and breakfast potatoes.
Dinner Entrées
Smashburger, cheddar, house sauce, lettuce, tomato, onion. Comes with fries. Cooked well done unless requested.
Creamy pasta. Protein: chicken, shrimp, or salmon. Garnished with parsley & edible flower. Comes with Texas toast.
Honey balsamic glaze, parmesan crust. Ask preferred temperature. Served with 2 sides.
Honey-glazed, seared. Ask preferred temp. Served with cream sauce, lemon. Comes with 2 sides.
Crispy shrimp patty, tater sauce, lettuce, tomato. Comes with sweet potato fries.
Creole-smothered, fall-off-the-bone. Served with dirty rice.
Creamy grits, grilled shrimp & peppers, fried swai, Creole sauce.
Spinach cream cheese stuffed chicken. Served with 2 sides.
12-14 oz. Ask for the preferred temperature. Served with 2 sides.